Quick answer: In metric, BMI = weight (kg) ÷ height² (m²). In U.S. units, BMI = 703 × weight (lb) ÷ height² (in²). Below you’ll find step-by-step examples, rounding rules, and tips. Prefer not to calculate by hand? Use our fast BMI Calculator.
System | Formula | Inputs |
---|---|---|
Metric | BMI = kg ÷ (m × m) |
Weight in kilograms; height in meters |
US / Imperial | BMI = 703 × lb ÷ (in × in) |
Weight in pounds; height in inches |
Why 703? It’s a unit-conversion factor that makes the US formula give the same result as the metric formula.
Person A: 65 kg, 170 cm
Interpretation: 22.5 is within the typical “healthy weight” range for adults. See the full chart in our downloadable BMI chart (PDF).
Person B: 160 lb, 5 ft 10 in
If you only remember the metric formula, you can convert first:
Using Person B again: 160 lb = 72.6 kg; 70 in = 1.778 m; BMI = 72.6 ÷ (1.778²) = 72.6 ÷ 3.162 = 22.9 (same result).
Category (adults) | BMI |
---|---|
Underweight | < 18.5 |
Healthy weight | 18.5–24.9 |
Overweight | 25.0–29.9 |
Obesity (Class I) | 30.0–34.9 |
Obesity (Class II) | 35.0–39.9 |
Obesity (Class III) | ≥ 40.0 |
These cutoffs are adult general guidelines. For teens, BMI is interpreted using age- and sex-specific percentiles. See our notes in the calculator page.
You can see both of these instantly in our BMI Calculator after you enter your values.
Because the metric formula outputs kg/m². When using lb and in, multiplying by 703 converts the units so both systems match.
The formula is the same. Interpretation can differ in context (e.g., body-fat distribution), but adult cutoffs above are commonly used for both sexes.
One decimal place (e.g., 24.7) is standard for BMI reports and charts.
Grab our one-page BMI Chart (PDF).